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GUMBO

GUMBO

A rich Louisiana Creole gumbo made with shrimp, chicken, and andouille sausage in a flavorful roux-based broth, simmered with the holy trinity of onions, bell peppers, and celery. Served over white rice.

NO SURF GUMBO

All flavor, no shrimp. A hearty Creole gumbo with chicken, smoked sausage, and bold spices—slow-cooked in a rich dark roux with onions, bell peppers, and celery. Served over white rice.

WINGS

6 WINGS

Six crispy, juicy wings tossed in your choice of bold sauces or dry rubs. Fried to perfection for that crave-worthy crunch and tender, flavorful bite.

10 WINGS

10 crispy, juicy wings tossed in your choice of bold sauces or dry rubs. Fried to perfection for that crave-worthy crunch and tender, flavorful bite.

20 WINGS

20 wings, hot and crispy, seasoned your way. Whether sauced or dry-rubbed, they’re packed with flavor and fried up just right.

CATFISH NUGGETS

CLASSIC

Crispy, golden-fried catfish nuggets, tender on the inside, bold on flavor. Seasoned with our house blend and served hot and hearty. A Southern favorite, perfect for dipping and sharing (or not).

CREOLE

Crispy catfish nuggets seasoned with our signature Creole spice blend. Rich, savory, and full of Louisiana soul—perfectly fried and made to satisfy.

LEMON PEPPER

Crispy catfish nuggets tossed in a vibrant lemon pepper dry rub. Each bite packs a punch of tangy citrus and bold seasoning. Light, flavorful, and made to crave.

JERK

Tender, golden-fried catfish nuggets dusted with our bold Jamaican jerk dry rub. Smoky, spicy, and full of island heat—each bite delivers a perfect balance of crunch and kick. A flavor-packed twist on a Southern favorite.

SIDES

FIES

Thick-cut, golden, and crispy on the outside—fluffy on the inside. The perfect hearty side.

HUSH PUPPIES

Golden-fried cornmeal bites, crispy on the outside and soft on the inside. Seasoned just right with a hint of onion and make sure to add our signature remoulade sauce

CHEESE STICKS

Crispy on the outside, gooey on the inside. Golden-fried mozzarella sticks served hot and melty with a side of zesty marinara for dipping. A cheesy classic that always hits the spot.

RICE

Fluffy, steamed white rice—perfect for soaking up every drop of flavor.